Animal Products in Human Nutrition by Donald C. Beitz

By Donald C. Beitz

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Dietary lactose and the aetiology of human small-intestinal hypolactasia. Gut 19, 1074-1086. , and Launiala, K. (1977). More evidence for the recessive inheritance of selective adult type lactose malabsorption. Gastroenterology 73, 231-232. Sass, L. J. (1981). Religion, medicine, politics and spices. Appetite 2, 7-13. Schwabe, C. W. (1979). " Univ. Press of Virginia, Charlottesville. Simoons, F. J. (1953). Notes on the bush-pig (Potamochoerus). Uganda J. 17, 80-81. Simoons, F. J. (1954). The non-milking area of Africa.

Spanish exploitation, with its feral husbandry, and the British traditionalism, with its self-sufficient pioneer, combined on the North American continent to produce a livestock agriculture second to none. The development of breeds of livestock by the British were utilized by developing countries such as the United States to meet the needs of the Industrial Revolution. The growth of the middle class encouraged choice of food, and the food supply revolution was produced by preservation innovations; the railroads let this choice be exercised.

Selectivity as to Animal Products Available: A Universal Culture Trait IV. Strength of Human Feelings against Rejected Animal Products . V. Flesh Avoidances in Human Ecology: The Case of Beef in India; Notes on Other Animal Products VI. Genetic Change in Human Populations Brought On by Consumption of Animal Products: The Case of Dairying, Milk Use, and Primary Adult Lactose Malabsorption VII. Some Promising Research Directions References 19 20 20 21 22 24 30 31 I. INTRODUCTION The chapters in this volume outline the present state of knowledge and identify promising directions of future research in various areas relating to animal prod19 ANIMAL PRODUCTS IN HUMAN NUTRITION Copyright © 1982 by Academic Press, Inc.

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