60 Ways Rice. Great Recipe Ideas with a Classic Ingredient by MCIA

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Additional resources for 60 Ways Rice. Great Recipe Ideas with a Classic Ingredient

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Remove from heat and cut into desired serving-size pieces. • Scoop rice onto individual serving plates and add desired amounts of sweet sambal, deepfried fish, omelette and cucumber slices. italian rice with prawns and mushrooms Garlic Red capsicum (bell pepper) Button mushrooms Dried basil Salt Freshly ground black pepper Italian rice Shelled prawns (shrimps) Fish stock or water Serves 4 Method Ingredients Butter Olive oil Onion Italian rice, unlike basmati or patna, needs no washing or soaking.

Chinese seafood fried rice A combination of seafood and common store-cupboard items makes this a great-tasting and quick-to-prepare dish. Seafood takes very little time to cook. Serves 4 Ingredients Method Long-grain rice • Put rice in a medium, heavy saucepan. Add water and add 240 g (8 oz), washed, soaked in cold water for 30 minutes and drained Water 500 ml (16 fl oz / 2 cups) Salt 1½ tsp Cooking oil 2 Tbsp Onions 2, medium, peeled and finely chopped Cooked ham 120 g (4 oz), finely chopped Baby peas 2 Tbsp Tomatoes 2, medium, blanched, peeled and quartered Prawns (shrimps) 240 g (8 oz), parboiled and shelled Squid tubes 180 g (6 oz), cut into rings and parboiled Light soy sauce 1 Tbsp or to taste Ground white pepper to taste Egg 1, lightly beaten 1 tsp salt.

Stir coconut into one bowl. • Add yellow food colouring and sweet corn to the second bowl and mix well with a fork. • Add capsicum and green food colouring to the third bowl, and prawns and red food colouring to the last. Mix well each time. • Serve each colour separately and as desired, garnishing with egg slices. 1, large, seeded, pith removed and finely chopped Green food colouring ¼ tsp Prawns (shrimps) 240 g (8 oz), shelled, cooked and kept warm Red food colouring 1 tsp Eggs 3, hard-boiled, shelled and thinly sliced • For a more conservative serving suggestion, arrange coloured rice on a large serving platter, in four different sections, with egg slices separating each section.

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