60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA

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Extra resources for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

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Heat oil in a wok and stir-fry garlic until fragrant. Add bean sprouts and lightly stir-fry for 30 seconds. Sprinkle in salt and pepper to taste. • Pour egg over bean sprouts and lightly stir-fry to scramble mixture. Remove from wok when egg is cooked. Transfer to a serving dish. • Roll quail eggs in beaten egg, then roll in breadcrumbs. • Heat oil over moderate heat. Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish.

Transfer to a serving dish. • Roll quail eggs in beaten egg, then roll in breadcrumbs. • Heat oil over moderate heat. Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish. Serve immediately with other 2 dishes. 2 Tbsp 4 Tbsp SOUPS & APPETISERS 41 scrambled eggs in pastry shells Ingredients Frozen puff pastry Eggs Milk Ground nutmeg Salt Ground white pepper Chopped fresh parsley Chopped fresh chives Grated Parmesan cheese Butter A delicious and light but filling starter for a dinner party.

Set aside. • Top each slice of toast with bacon and a sunny side up. If using soft-boiled eggs, crack one over each serving. Spoon sauce over, sprinkle with paprika and serve immediately. eggs with tomatoes and onion Garlic Tomatoes Salt Dried basil Cayenne pepper Crusty bread Serves 2 Method Ingredients Olive oil Onion This is a simple but very tasty dish. It may be served on its own or with a side dish of steamed corn kernels. 2 Tbsp 1, small, peeled and finely chopped 1 clove, peeled and crushed 6, thinly sliced 1 /2 tsp 1 /4 tsp a dash 2 large slices, toasted and buttered 4 Poached eggs Grated Parmesan cheese 2 Tbsp • In a pan, heat oil over moderate heat.

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