By Dana Carpender
This tasty assortment attracts at the most sensible 1,001 recipes from Dana Carpender’s bestselling books together with 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 extra Low-Carb Recipes, 2 hundred Low-Carb sluggish Cooker Recipes, The Low-Carb barbecue publication, and Low-Carb Smoothies. You’ll locate scrumptious and sundry suggestions together with recipes for "high-carb" meals you notion you needed to quit eternally similar to Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb direction could be effortless with offerings from barbeque to slow-cooker to internationally-inspired dishes.
Read or Download 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back PDF
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Extra info for 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Here’s the reduced-carb version. 6 ounces (170 ml) brewed coffee 2 to 3 tablespoons (30 to 45 ml) heavy cream 2 teaspoons Splenda 2 drops blackstrap molasses* Tiny pinch of ground cinnamon 2 tablespoons (30 ml) heavy cream Tiny pinch of ground cinnamon Pour the coffee, stir in the chocolate syrup and heavy cream, dust the cinnamon over the top, and serve. Yield: 1 serving Assuming you use Atkins or Da Vinci coffee flavoring syrup (which are made with Splenda instead of polyols), this will have 2 grams of carbohydrates, a trace of fiber, and 1 gram of protein.
Free root beer, well chilled Put the ice cream in a large glass or mug and pour the root beer over it. Serve with straws and a long-handled spoon. Dreamsicle Float If you were a fan of Dreamsicles as a kid, you’ll love this float! Yield: 1 serving 1 small scoop no-sugar-added vanilla ice cream The carb count will depend on your brand of no-sugar- or 1 serving Atkins Endulge Super Premium added ice cream. indd 38 1001 Low-Carb Recipes (Ray) 2/22/10 10:20:59 AM Job No:12-15888/16604 Title:FW-1001 Low Carb Recipes 02-C55468 #150 Dtp:216 Page:38 es 38 Put the ice cream in a large glass or mug and pour the soda over it.
Preheat the oven to 325°F (170°C, or gas mark 3). Put the soy sauce, Splenda, peanut butter, sherry, oil, vinegar, spice powder, pepper flakes, and garlic in a blender or food processor and blend well. If you have whole chicken wings and want to cut them into “drummettes,” do it now. ) Arrange the wings in a large baking pan, pour the blended sauce over them, and then turn them over to coat on all sides. Let them sit for at least half an hour (an hour is even better). Bake the wings for an hour, turning every 20 minutes during baking.