1 Noodle, 50 Sauces, Everyday Pasta (Quick & Easy) by Reinhardt Hess

By Reinhardt Hess

Fifty marvelous sauces for any form of noodle from fettucine to rigatoni -- basic and quick to organize and but unbelievably Italian. comprises product knowledge on noodles and Italian cheeses and directions on tips on how to prepare dinner noodles completely "al dente, " and lists 8 simple sauces and oils to have within the pantry.

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